TAKE OUT MENU  changes made daily 



WARM OLIVES with Fresh Herbs  7 

SPREADS Hummus, Haydari, Muhammara & Pita Bread  6.5 Each, Trio  18

Organic ARUGULA SALAD with sumac, Turkish Apricots & Feta Cheese  11

ZUCCHINI FRITTERS with parsley, mint, feta cheese & haydari  10

FETA CHEESE CIGARS with Pistachios & Honey Syrup 11

ROASTED CAULIFLOWER with Green Onion, Honey Grilled Lemon & Urfa pepper  13

Crispy Spiced BRUSSELS SPROUTS with Aleppo Aioli Sauce  12



VEGGIE MOUSAKKA with Baby Gold Potatoes, Eggplant, Zucchini, Cremini Mushrooms & Béchamel  19

MOUSSAKA, Traditional Casserole of Ground Spiced Beef, Eggplant, Bell Pepper & Béchamel  22

WILD KING SALMON KEBABS with Basmati Rice & Kalamata Olive Puree  25

Organic CHICKEN KEBABS with Basmati Rice & Paprika Sauce  24

Slow-cooked BRAISED BEEF, onion, carrots served with Basmati Rice & Labne  23

Grass-fed LAMB LOIN KEBABS with Basmati Rice, Paprika Butter & Pistachios  25


Dark Chocolate POT DE CRÉME  7