TAKE OUT MENU  changes made daily 

 

MEZES ​

WARM OLIVES with Fresh Herbs  6 

SPREADS Hummus, Haydari, Muhammara & Pita Bread  6 Each, Trio  18

FETA CHEESE CIGARS with Pistachios & Honey Syrup 10

ROASTED CAULIFLOWER with Green Onion, Honey Grilled Lemon & Urfa pepper  10

Crispy Spiced BRUSSELS SPROUTS with Aleppo Aioli Sauce  10

Fried HALLOUMI CHEESE with Paprika Sauce, Parsley & Olive Oil  9

 

ENTRÉES

Turkish BEEF BURGER, aioli sauce, cheese, tomato, pickled onion on a homemade bun 18

MOUSSAKA, Traditional Casserole of Ground Spiced Beef, Eggplant, Bell Pepper & Béchamel  20

Slow-cooked BRAISED BEEF, onion, carrots served with Basmati Rice and labne  22

Grass-fed LAMB LOIN KEBABS with Basmati Rice, Paprika Butter & Pistachios  25

 

DESSERT

Dark Chocolate POT DE CRÉME  6