MEZES

 

Turkish LENTIL SOUP  8

Warm OLIVES with Fresh Herbs  7

SPREADS Hummus, Haydari, Muhammara & Pita Bread  8 Each, Trio  24

Black Lentil BULGUR SALAD with Tart Cherries, Feta, Almonds, Cucumber, Mint & Hazelnut Oil  15

Organic ARUGULA SALAD with Sumac, Turkish Apricots & Farmer’s Cheese  14

FALAFEL PATTIES with Marash Pepper Haydari, Persian Cucumbers, Pickled Fennel & Onions  12

ROASTED CAULIFLOWER with Green Onion, Honey Grilled Lemon & Urfa pepper  14

Crispy Spiced BRUSSELS SPROUTS with Aleppo Aioli Sauce  14

ZUCCHINI FRITTERS with Parsley, Mint, Feta Cheese & Haydari 12

FETA CHEESE CIGARS with Pistachios & Honey Syrup  13

Grilled Grass-fed MEATBALLS ‘Köfte’ with Warm Hummus  14

Fried HALLOUMI CHEESE with Paprika Sauce, Parsley & Olive Oil  14

ENTRÉES

MOUSSAKA Traditional Casserole of Ground Spiced Lamb, Eggplant, Bell Pepper & Béchamel  26

VEGGIE MOUSSAKA with Baby Gold Potatoes, Eggplant, Zucchini, Cremini Mushrooms & Béchamel  24

Turkish Style BRAISED BEEF with Smoked Eggplant Puree ‘Sultan's Delight’ & Lebni  28

Washington River STEELHEAD KEBABS with Warm Chickpea Salad & Kalamata Olive Puree  30

Rosie’s Organic CHICKEN KEBABS with Warm Chickpea Salad & Paprika Sauce  28

Grass-fed LAMB LOIN KEBABS with Basmati Rice, Paprika Butter & Pistachios  30

BEYTI Adana Style Kebab wrapped in Lavash, Topped with Tomato & Tahini Yogurt Sauce  26

Grilled Grass-fed LAMB CHOPS with Pomegranate Molasses, Mint Relish, Potato & Celery Root Puree  42

Thank you for supporting small business amidst this very challenging time for everyone!

Please keep yourself safe and healthy!

We look forward to seeing you again soon!