Kitchen Istanbul is an elevated neighborhood restaurant showcasing the flavors of Turkey and featuring an extensive list of wines from around the globe. Led by owner Emrah Kilicoglu, we are a small, tight-knit team dedicated to genuine hospitality. The menu, created by Chef Alican Boynak, comprises dishes from all over Turkey, with a focus on mezes, charcoal-grilled kebaps, and local produce. The wine program, overseen by Joseph DiGrigoli, has been honored by Star Wine List and Wine Spectator and spotlighted in publications like the San Francisco Chronicle and the Wall Street Journal.

We are a family-friendly restaurant suited for everything from a casual glass of wine to celebrations for large groups. Our diverse menu is able to accommodate most dietary restrictions, including options for gluten-free, vegetarian, and vegan diners.

We look forward to welcoming you soon.

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