Dessert Menu
Baklava, flaky filo dough filled with crushed pistachios & homemade whipped cream 10
Chocolate pot de creme, with house-made whipped cream 10
Kazandibi: caramelized milk pudding with roasted almonds & cinnamon 9
Kunefe, freshly baked shredded dough (kadayif), filled with sweet cheese & topped with pistachios 11
Dessert Wine
07 Kavaklidere Tatliset Okuzgozu, Turkey 16
20 Donnafugata Ben Rye Muscat of Alexandria' Sicilia, Italy 20
Tea & Coffee
Turkish black tea 5
Organic Mint tea 5
Coffee/espresso 4
Turkish coffee 4.5
Dessert Menu
Baklava, flaky filo dough filled with crushed pistachios & homemade whipped cream 10
Chocolate pot de creme, with house-made whipped cream 10
Kazandibi: caramelized milk pudding with roasted almonds & cinnamon 9
Kunefe, freshly baked shredded dough (kadayif), filled with sweet cheese & topped with pistachios 11
Dessert Wine
07 Kavaklidere Tatliset Okuzgozu, Turkey 16
20 Donnafugata Ben Rye Muscat of Alexandria' Sicilia, Italy 20
Tea & Coffee
Turkish black tea 5
Organic Mint tea 5
Coffee/espresso 4
Turkish coffee 4.5
Kitchen Istanbul is an elevated neighborhood restaurant showcasing the flavors of Turkey and featuring an extensive list of wines from around the globe. Led by owner Emrah Kilicoglu, we are a small, tight-knit team dedicated to genuine hospitality. The menu, created by Chef Alican Boynak, comprises dishes from all over Turkey, with a focus on mezes, charcoal-grilled kebaps, and local produce. The wine program, overseen by Joseph DiGrigoli, has been honored by Star Wine List and Wine Spectator and spotlighted in publications like the San Francisco Chronicle and the Wall Street Journal.
We are a family-friendly restaurant suited for everything from a casual glass of wine to celebrations for large groups. Our diverse menu is able to accommodate most dietary restrictions, including options for gluten-free, vegetarian, and vegan diners.
We look forward to welcoming you soon.
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