Kitchen Istanbul is an elevated neighborhood restaurant celebrating the flavors of Turkey and featuring an extensive list of wines from around the globe. We believe in real food, honest wine, and genuine hospitality. Recently named one of the Bay Area’s Top 100 Restaurants by the San Francisco Chronicle and one of San Francisco’s 35 standout restaurants by the Los Angeles Times, our little corner of Clement Street has become a favorite of local diners and a destination for visitors. 

Led by owner Emrah Kilicoglu, we are a small, tight-knit team passionate about providing an exceptional experience to our guests. The menu was developed by Chef Alican Boynak and is currently overseen by Chef Busra Ayvaz, Chef Boynak’s close friend and hand-picked successor. Our food draws inspiration from Turkey’s rich culinary history and distinct regional cuisines. Consisting of snackable mezzes, charcoal-grilled kebaps, hearty entrees, and dishes highlighting local produce, the menu is perfect for everything from a casual night out to a multi-course celebration. We are more than happy to accommodate diners with allergies and dietary restrictions. 

Our wine program, overseen by Joseph Digrigoli and based on a producer-first approach, has been recognized by the James Beard Foundation, Star Wine List, and Wine Spectator, as well as spotlighted in publications like the Wall Street Journal and the Chronicle. With hundreds of selections spanning a wide range of styles, regions, and varieties, our list offers something to make every kind of wine lover happy.