Dessert Menu
Baklava, flaky filo dough filled with crushed pistachios & homemade whipped cream 10
Chocolate pot de creme, with house-made whipped cream 10
Kazandibi: caramelized milk pudding with roasted almonds & cinnamon 9
Kunefe, freshly baked shredded dough (kadayif), filled with sweet cheese & topped with pistachios 11
Dessert Wine
07 Kavaklidere Tatliset Okuzgozu, Turkey 16
20 Donnafugata Ben Rye Muscat of Alexandria' Sicilia, Italy 20
Tea & Coffee
Turkish black tea 5
Organic Mint tea 5
Coffee/espresso 4
Turkish coffee 4.5
Dessert Menu
Baklava, flaky filo dough filled with crushed pistachios & homemade whipped cream 10
Chocolate pot de creme, with house-made whipped cream 10
Kazandibi: caramelized milk pudding with roasted almonds & cinnamon 9
Kunefe, freshly baked shredded dough (kadayif), filled with sweet cheese & topped with pistachios 11
Dessert Wine
07 Kavaklidere Tatliset Okuzgozu, Turkey 16
20 Donnafugata Ben Rye Muscat of Alexandria' Sicilia, Italy 20
Tea & Coffee
Turkish black tea 5
Organic Mint tea 5
Coffee/espresso 4
Turkish coffee 4.5
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MEZES
Turkish LENTIL SOUP 9
OLIVES with Mixed Herbs 9
HUMMUS, HAYDARI, MUHAMMARA & Pita Bread 10 Each, Trio 30
Black Lentil BULGUR SALAD with Tart Cherries, Feta, Almonds, Cucumber, Mint & Hazelnut Oil 16
Organic ARUGULA SALAD with Sumac, Turkish Apricots & Farmer’s Cheese 16
ROASTED CAULIFLOWER with Green Onion, Honey Grilled Lemon & Urfa 17
Crispy Spiced BRUSSELS SPROUTS with Aleppo Aioli Sauce 15
ZUCCHINI FRITTERS with Parsley, Mint, Feta Cheese & Haydari 14
FETA CHEESE CIGARS with Pistachios & Honey Syrup 14
Pan-Fried SHRIMP with Shishito Peppers, Garlic Paprika Butter & Aleppo 20
Grilled Grass-fed MEATBALLS’ Köfte’ with Buttery Cannellini Beans 21
Grass-fed LAMB LOIN KEBAB with Sumac, Shallots, Paprika Butter & Pita 20
ENTRÉES
MOUSSAKA Traditional Casserole of Ground Spiced Lamb, Eggplant, Bell Pepper & Béchamel 30
Turkish Style BRAISED BEEF with Smoked Eggplant Puree ‘Sultan’s Delight’ & Lebni 35
Wild King SALMON KEBABS with Warm Chickpea Salad & Kalamata Olive Puree 38
Organic CHICKEN KEBABS with ‘Kisir’ Turkish Bulgur Salad & Paprika Sauce 36
Grilled Grass-fed LAMB CHOPS with Pomegranate Molasses, Mint Relish, Potato & Celery Root Puree 50
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DESSERT
Dark Chocolate POT DE CRÉME 12
KUNEFE Baked Kadayif, Filled with Sweet Cheese & Pistachios 13
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A party of 6 or more will be served
($145 per person)
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