​

 

MEZES

Turkish LENTIL SOUP 8

OLIVES with Mixed Herbs 7

HUMMUS, HAYDARI, MUHAMMARA & Pita Bread 8 Each, Trio 24

PISTACHIO SALAD; Little Gem Trio, Navel & Blood Orange, Mint, Fennel, Spring Greens, Mung Beans, Pistachio Vinaigrette & Flax Seed 15

POMEGRANATE SALAD; Radicchio, Romaine Lettuce, Frisee, Beets, Radish, Pickled Onion, Goat Cheese& Walnut 16

ROASTED CAULIFLOWER with Green Onion, Urfa Pepper, Haydari, Lemon Vinaigrette 15

Crispy Spiced BRUSSELS SPROUTS with Aleppo Aioli Sauce 14

ZUCCHINI FRITTERS with Parsley, Mint, Feta Cheese 11

PACANGA BOREK; Kashkaval CHeese, Basturma, Eggplant & Red Pepper 13

Pan-Fried SHRIMP with Shishito Peppers, Garlic Paprika Butter & Aleppo 17

Grilled Grass-fed MEATBALLS’ Köfte’ with Buttery Cannellini Beans 18

Grass-fed LAMB LOIN KEBAPS with Sumac, Shallots, Paprika Butter & Pita 23

 

ENTRÉES

MOUSSAKA Traditional Casserole of Ground Spiced Lamb, Eggplant, Bell Pepper & Béchamel 28

Turkish Style BRAISED BEEF with Smoked Eggplant Puree ‘Sultan’s Delight’ & Lebni 32

Wild King SALMON KEBAPS with Warm Chickpea Salad & Kalamata Olive Puree 32

Organic CHICKEN KEBAPS with ‘Kisir’ Turkish Bulgur Salad & Paprika Sauce 28

Grilled Grass-fed LAMB CHOPS with Friktto, Confit Tomato, Cipollini Onion, Izmir Tulum & Jus 42

ORZOTTO with Maras Pepper Okra, King Trumpet Mushroom, Erzincan Tulum 23

​

DESSERT
Dark Chocolate POT DE CRÉME 10

KUNEFE Baked Kadayif, Filled with Sweet Cheese & Pistachios 12

​

​