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MEZES

Turkish LENTIL SOUP 9

Warm OLIVES with Fresh Herbs 8

HUMMUS, HAYDARI, MUHAMMARA & Pita Bread 8 Each, Trio 24

Black Lentil BULGUR SALAD with Tart Cherries, Feta, Almonds, Cucumber, Mint & Hazelnut Oil 15

Organic ARUGULA SALAD with Sumac, Turkish Apricots & Farmer’s Cheese 14

ROASTED CAULIFLOWER with Green Onion, Honey Grilled Lemon & Urfa 14

Crispy Spiced BRUSSELS SPROUTS with Aleppo Aioli Sauce 14

ZUCCHINI FRITTERS with Parsley, Mint, Feta Cheese & Haydari 12

FETA CHEESE CIGARS with Pistachios & Honey Syrup 13

Grilled Grass-fed MEATBALLS ‘Köfte’ with Warm Hummus 15

Fried HALLOUMI CHEESE with Paprika Sauce, Parsley & Olive Oil 14

 

ENTRÉES

MOUSSAKA Traditional Casserole of Ground Spiced Lamb, Eggplant, Bell Pepper & Béchamel 25

VEGGIE MOUSSAKA with Baby Gold Potatoes, Eggplant, Zucchini, Cremini Mushrooms & Béchamel 24

Turkish Style BRAISED BEEF with Smoked Eggplant Puree ‘Sultan's Delight’ & Lebni 27

Washington River STEELHEAD KEBABS with Warm Chickpea Salad & Kalamata Olive Puree 29

Organic CHICKEN KEBABS with ‘Kisir’ Bulgur Salad & Paprika Sauce 28

Grass-fed LAMB LOIN KEBABS with Basmati Rice, Paprika Butter & Pistachios 30

Grilled Grass-fed LAMB CHOPS with Pomegranate Molasses, Mint Relish, Potato & Celery Root Puree 42

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DESSERT
Dark Chocolate POT DE CRÉME 11

KAZANDIBI Caramelized Milk Pudding, Roasted Almonds & Cinnamon 10

KUNEFE Baked Kadayif, Filled with Sweet Cheese & Pistachios 12

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