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OLIVES with Mixed Herbs 9

HUMMUS, HAYDARI, MUHAMMARA & Pita Bread 10 Each, Trio 30

Black Lentil BULGUR SALAD with Tart Cherries, Feta, Almonds, Cucumber, Mint & Hazelnut Oil 16

Organic ARUGULA SALAD with Sumac, Turkish Apricots & Farmer’s Cheese 16

ROASTED CAULIFLOWER with Green Onion, Honey Grilled Lemon & Urfa 17

Crispy Spiced BRUSSELS SPROUTS with Aleppo Aioli Sauce 15

ZUCCHINI FRITTERS with Parsley, Mint, Feta Cheese & Haydari 14

FETA CHEESE CIGARS with Pistachios & Honey Syrup 14

Pan-Fried SHRIMP with Shishito Peppers, Garlic Paprika Butter & Aleppo 20

Grilled Grass-fed MEATBALLS’ Köfte’ with Buttery Cannellini Beans 21

Grass-fed LAMB LOIN KEBAB with Sumac, Shallots, Paprika Butter & Pita 20



MOUSSAKA Traditional Casserole of Ground Spiced Lamb, Eggplant, Bell Pepper & Béchamel 30

Turkish Style BRAISED BEEF with Smoked Eggplant Puree ‘Sultan’s Delight’ & Lebni 35

Wild King SALMON KEBABS with Warm Chickpea Salad & Kalamata Olive Puree 38

Organic CHICKEN KEBABS with ‘Kisir’ Turkish Bulgur Salad & Paprika Sauce 36

Grilled Grass-fed LAMB CHOPS with Pomegranate Molasses, Mint Relish, Potato & Celery Root Puree 50

Dark Chocolate POT DE CRÉME 12

KUNEFE Baked Kadayif, Filled with Sweet Cheese & Pistachios 13


A party of 6 or more will be served

a prix fixe menu

($145 per person)

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